I have so much respect for those who purse a career in the culinary world by going into culinary school to get formal training. But I also believe that as long as you can transform your feelings, your emotions, and who you genuinely are into your food served on a plate, then I don’t think there’s any barrier to achieving your food dreams. If you’re not the kind of person who likes to stay in the kitchen, I’m hoping that I’ll serve as one of your inspirations to get in the kitchen and to cook whatever it is your heart (and your tummy) desire. Because food is much more delicious when made at home, with love. Thank you for dropping by! 🙂

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